Lukia The EeveeWolf Shuffles

I am Lukia The EeveeWolf. I enjoy Raving, Shuffling, pokemon, jumpsyle, hardstyle, anime, wolves,any good show. I am a artist and i love demonic scary creepy pokemon stuff. i also love cute things and what not. I am a pretty good low tier brawler. I main Bowser. I am a water painter as well i love paint. Im also a furry so ummm dont kill me XD thanks for your time and reblogging and liking my stuff. I also produce Hard Trance and progressive house/trance. Feel free to ask or comment stuff. Bai!
Im also a very HUGE fan of RU Dragon

chocolatesprinklesroyale:

big-bad-bowser:

flamemaster92:

Like if you like/love Bowser. Reblog if you’re a fan of Bowser.

SPREAD THE LOVE. GRAHAHAHA!!

Ignore for WARIO!!!

chocolatesprinklesroyale:

big-bad-bowser:

flamemaster92:

Like if you like/love Bowser.
Reblog if you’re a fan of Bowser.

SPREAD THE LOVE. GRAHAHAHA!!

Ignore for WARIO!!!

(Source: firevideogamemaster92, via illumidon)

missisanfi:

Rescued fox wags her tail to her caretaker

(via mythicalredfox)

kiisaki:

In ancient times, the land

lay covered in forests,              

where, from ages long past,

dwelt the spirits of the gods.

(Source: kiisaki, via 4i-s-panda)

recipesforweebs:

Ah, Ramen. The instant stuff weeaboos and college kids eat almost 3 times a day. What a treasure. You know what I’m gonna teach you what to make? Ramen that isn’t instant, and doesn’t taste like you poured an entire fucking salt shaker into your fucking bowl. God damn…MSG, amirite?
Anyway, this recipes like pretty fucking delish, so we’re gonna have a pretty rad time making it, okay?O FUCKING KAY.~Ponyo-style Ramen(servings: 1 bowl)adapted from: x
Ingredients for Home made noodles-
3/4 cups all purpose flour
1 egg
3/4 tsp salt (plus more to taste)
~1 Tbsp water (or more give or take)
Ingredients for soup-
2 cups pork or vegetable broth*
1 Tbsp fresh miso paste
1 tsp soy sauce (add more if you want it to be saltier)
1/4 tsp dashi granules
1/4 cup fresh bean sprouts
Ingredients for toppings-
1/2 scallion stalk
1 egg, hard boiled
1 piece of thick cut ham sliced in half
1 Tbsp olive oil
~Procedure for noodles-
Mix all of the dry ingredients together and make a small ‘well’ in the center of the mixture.
Mix all of the wet ingredients together and pour the mixture into the center ‘well’ of the dry ingredients.
Slowly combine the ingredients together until it becomes a hard dough.
Knead that dough hardcore motherfucker. Knead it the same way you need every little bit of merch with your waifu’s face on it. Yeah I know i said ‘need’ instead of ‘knead’. Fight me. I dare you.
Roll it into a ball and test the consistency. If it’s WAY too stick, add some flour, if it’s really hard and not sticky at all, add a TEENY bit of water. The dough should only be a tiny bit sticky, like not enough to stick anyway, u feel me
Once the doughs at the right consistency, wrap the dough ball in a dish towel and let that shit rest for like an hour. You rocked it’s work, tiger, and now it just needs to recharge a little. Am I implying you had sexual relations with a noodle? Yes. sort of. It’s been a long day.
Take the dough ball once it’s rested and sprinkle flour over that shit. Make it rain, holla. place it on a flour’d counter and use a rolling pin to flatten it out. Like real talk. Flatter than even the traps you gawk at whenever they show up on a thread in /a/. Don’t lie to yourself, everyone loves the traps. 
If the dough starts sticking during the rolling process, slap some more flour on that shit.
Put the dough sheet on your cutting board and spread a bunch of flour over it. Real talk, get reaaaaaal liberal about your flour use here. You DO NOT want your noodles sticking together once we cut them.
Fold the sheet two times in the same direction, spreading flour over the sheet each time you fold it.
Once it’s folded, start cutting it into thin noodles. If you think it’s going to start stick, add some more flour onto that biz.
Once you’re done cutting them and you have a huge ass pile of noodles, toy at them a little with your fingers to unfold and separate them a bit. Then toss that shit around with some more flour.
Get some water bowling, enough to cover all the noodles, and just sort of sprinkle the noodles in. If you plop em all in they’ll stick and shit, so don’t do that. 
Cook for abot 4 minutes, tasting a noodle occasionally to see if they’re done. I like undercooking mine a tiny bit so they fully cook in the soup.
Once they’re done cooking, strain them and place them in the bowl you’re gonna eat from. 
And bam. You finished the noodles. Are you proud of yourself? Do you want a hug? Fuck off, we’re not done yet ho we still got a WORLD of shit to finish before you can eat this mystical creation based off of Miyazaki’s food porn masterpiece.
Procedure for Soup-
In a medium sized pot, add the stock, dashi, and soy sauce. Bring it to a boil over high heat.
Remove from heat and stir in the miso. If you want to add more miso or something, fuckin go for it, it’s your life.
Add the bean sprouts in now so they warm up a little. Pour the soup into the bowl of noodles and stir it around so the bean sprouts and noodles are all intertwined.
Oh hot damn. You finished dat soup. Wow. how cool are you? Not that cool yet, because you still need to do the last few toppings you lil shitbaby.
Procedure for toppings-
Pour enough water to cover an egg into a small pot and bring to a boil. Once boiling, place the egg in gently and let it stay there for like 10 minutes.
Once the egg’s cooked for about 10 minutes, take that shit out and place it in a small bowl of ice water so it can cool down.
Once it’s cooled, remove the shell and cut it in half vertically. Place one of the halves on top of the ramen and eat the other one yourself with a sprinkle of salt because you deserve it. Love yourself a little.
Get some thick cut ham slices, like the thickest you can find, get a piece and cut it in half. Drizzle a frying pan with olive oil and let it heat up before placing the ham slices on there. 
Cook until heated up but not browned and place atop the noodles.
Thinly dice half the chive stock and place it atop the noodles as well.
~HOLY SHIT YOU JUST MADE YOURSELF SOME MIYAZAKI NOODLESARE YOU PROUD? YOU SHOULD BE. YOU BASICALLY MADE ART.No seriously, put that shit in MOMA and it will probably sell a lot quicker than like, fuckin, idk, cubism or whatever. Because Ramen always tastes better than oil paint, trust me.
Alright nerds, that’s Ponyo’s Ramen for you, enjoy eating literally 10 bowls of it while crying over fucking fish people you sad piece of trash.LOVE YOU, BYE


Ima just go to Hatchiban Ramen instead

recipesforweebs:

Ah, Ramen. The instant stuff weeaboos and college kids eat almost 3 times a day. What a treasure. 

You know what I’m gonna teach you what to make? Ramen that isn’t instant, and doesn’t taste like you poured an entire fucking salt shaker into your fucking bowl. God damn…MSG, amirite?

Anyway, this recipes like pretty fucking delish, so we’re gonna have a pretty rad time making it, okay?

O FUCKING KAY.

~

Ponyo-style Ramen
(servings: 1 bowl)
adapted from: x

Ingredients for Home made noodles-

  • 3/4 cups all purpose flour
  • 1 egg
  • 3/4 tsp salt (plus more to taste)
  • ~1 Tbsp water (or more give or take)

Ingredients for soup-

  • 2 cups pork or vegetable broth*
  • 1 Tbsp fresh miso paste
  • 1 tsp soy sauce (add more if you want it to be saltier)
  • 1/4 tsp dashi granules
  • 1/4 cup fresh bean sprouts

Ingredients for toppings-

  • 1/2 scallion stalk
  • 1 egg, hard boiled
  • 1 piece of thick cut ham sliced in half
  • 1 Tbsp olive oil

~

Procedure for noodles-

  • Mix all of the dry ingredients together and make a small ‘well’ in the center of the mixture.
  • Mix all of the wet ingredients together and pour the mixture into the center ‘well’ of the dry ingredients.
  • Slowly combine the ingredients together until it becomes a hard dough.
  • Knead that dough hardcore motherfucker. Knead it the same way you need every little bit of merch with your waifu’s face on it. Yeah I know i said ‘need’ instead of ‘knead’. Fight me. I dare you.
  • Roll it into a ball and test the consistency. If it’s WAY too stick, add some flour, if it’s really hard and not sticky at all, add a TEENY bit of water. The dough should only be a tiny bit sticky, like not enough to stick anyway, u feel me
  • Once the doughs at the right consistency, wrap the dough ball in a dish towel and let that shit rest for like an hour. You rocked it’s work, tiger, and now it just needs to recharge a little. Am I implying you had sexual relations with a noodle? Yes. sort of. It’s been a long day.
  • Take the dough ball once it’s rested and sprinkle flour over that shit. Make it rain, holla. place it on a flour’d counter and use a rolling pin to flatten it out. Like real talk. Flatter than even the traps you gawk at whenever they show up on a thread in /a/. Don’t lie to yourself, everyone loves the traps. 
  • If the dough starts sticking during the rolling process, slap some more flour on that shit.
  • Put the dough sheet on your cutting board and spread a bunch of flour over it. Real talk, get reaaaaaal liberal about your flour use here. You DO NOT want your noodles sticking together once we cut them.
  • Fold the sheet two times in the same direction, spreading flour over the sheet each time you fold it.
  • Once it’s folded, start cutting it into thin noodles. If you think it’s going to start stick, add some more flour onto that biz.
  • Once you’re done cutting them and you have a huge ass pile of noodles, toy at them a little with your fingers to unfold and separate them a bit. Then toss that shit around with some more flour.
  • Get some water bowling, enough to cover all the noodles, and just sort of sprinkle the noodles in. If you plop em all in they’ll stick and shit, so don’t do that. 
  • Cook for abot 4 minutes, tasting a noodle occasionally to see if they’re done. I like undercooking mine a tiny bit so they fully cook in the soup.
  • Once they’re done cooking, strain them and place them in the bowl you’re gonna eat from. 
  • And bam. You finished the noodles. Are you proud of yourself? Do you want a hug? Fuck off, we’re not done yet ho we still got a WORLD of shit to finish before you can eat this mystical creation based off of Miyazaki’s food porn masterpiece.

Procedure for Soup-

  • In a medium sized pot, add the stock, dashi, and soy sauce. Bring it to a boil over high heat.
  • Remove from heat and stir in the miso. If you want to add more miso or something, fuckin go for it, it’s your life.
  • Add the bean sprouts in now so they warm up a little. Pour the soup into the bowl of noodles and stir it around so the bean sprouts and noodles are all intertwined.

Oh hot damn. You finished dat soup. Wow. how cool are you? Not that cool yet, because you still need to do the last few toppings you lil shitbaby.

Procedure for toppings-

  • Pour enough water to cover an egg into a small pot and bring to a boil. Once boiling, place the egg in gently and let it stay there for like 10 minutes.
  • Once the egg’s cooked for about 10 minutes, take that shit out and place it in a small bowl of ice water so it can cool down.
  • Once it’s cooled, remove the shell and cut it in half vertically. Place one of the halves on top of the ramen and eat the other one yourself with a sprinkle of salt because you deserve it. Love yourself a little.
  • Get some thick cut ham slices, like the thickest you can find, get a piece and cut it in half. Drizzle a frying pan with olive oil and let it heat up before placing the ham slices on there. 
  • Cook until heated up but not browned and place atop the noodles.
  • Thinly dice half the chive stock and place it atop the noodles as well.

~

HOLY SHIT YOU JUST MADE YOURSELF SOME MIYAZAKI NOODLES
ARE YOU PROUD? YOU SHOULD BE. YOU BASICALLY MADE ART.

No seriously, put that shit in MOMA and it will probably sell a lot quicker than like, fuckin, idk, cubism or whatever. Because Ramen always tastes better than oil paint, trust me.

Alright nerds, that’s Ponyo’s Ramen for you, enjoy eating literally 10 bowls of it while crying over fucking fish people you sad piece of trash.

LOVE YOU, BYE

Ima just go to Hatchiban Ramen instead

(via jollynerd)

mythicalredfox:

beat-p-e-a-c-e-notinpieces:

kaijuleng:

tattoosfade:

oppressionisntrad:

anarchist-memes:

We are forced to live in a system that steals from us daily, Kill snitch culture.

Important things to keep in mind!
- never take from ‘mom and pop’ type store. Its likely you’ll actually harm them, whereas taking from a walmart wont effect much.
- never take items that a worker is assigned to monitor (usually super expensive items), theyll be in trouble for it. and its usually a minimum wage worker and usually they lose hours or pay, or they even get fired.
- similar to the above, never take things that are usually locked up for the above reason
- if its a store you know gives their near-expiration products to workers/charity, try to avoid taking the near expiration products.
- if youre taking clothing, avoid leaving hangers. it sounds weird, but itll make it seem like it was more likely an error in the computer than a theft, since the empty hanger sitting there will seem suspicious. 
- also for clothing, try not to take more than one item at once, as it will look suspicious if theres 10 medium shirts missing, and it won’t be written off as just a stocking error. and it will lead to workers being penalized
- basically just always consider ‘will this harm a worker’ and if the answer is yes then dont do it
like i was homeless for a while when i was younger and i tried to follow those guidelines to avoid doing harm to people who were probably not much better off than me while trying to get food for myself.

Holy crap, is there like an unspoken thieves code or something?!

it’s a thing. I won’t even lie. I watched someone slip a nursing exam book in their bag at the store I worked at. She made eye contact with me and the blood drained from her face. I simply gave her a sympathetic nod and walked away.
I live in a small town and I knew she was a waitress at a hotel my sister works at, and people at that hotel don’t tip well during off season. Nursing exam books are 50+ bucks. Being a med student myself, I didn’t even breathe a word, and when inventory came up later and the book was missing, I suggested it was likely a mislabel, and the manager wrote it off.
Sometimes, thievery is a necessity. Don’t send people to jail over petty things.

Interesting

Interesting is the only comment I have on this as well. Not sure what exactly to think. Interesting indeed.

mythicalredfox:

beat-p-e-a-c-e-notinpieces:

kaijuleng:

tattoosfade:

oppressionisntrad:

anarchist-memes:

We are forced to live in a system that steals from us daily, Kill snitch culture.

Important things to keep in mind!

- never take from ‘mom and pop’ type store. Its likely you’ll actually harm them, whereas taking from a walmart wont effect much.

- never take items that a worker is assigned to monitor (usually super expensive items), theyll be in trouble for it. and its usually a minimum wage worker and usually they lose hours or pay, or they even get fired.

- similar to the above, never take things that are usually locked up for the above reason

- if its a store you know gives their near-expiration products to workers/charity, try to avoid taking the near expiration products.

- if youre taking clothing, avoid leaving hangers. it sounds weird, but itll make it seem like it was more likely an error in the computer than a theft, since the empty hanger sitting there will seem suspicious. 

- also for clothing, try not to take more than one item at once, as it will look suspicious if theres 10 medium shirts missing, and it won’t be written off as just a stocking error. and it will lead to workers being penalized

- basically just always consider ‘will this harm a worker’ and if the answer is yes then dont do it

like i was homeless for a while when i was younger and i tried to follow those guidelines to avoid doing harm to people who were probably not much better off than me while trying to get food for myself.

Holy crap, is there like an unspoken thieves code or something?!

it’s a thing. I won’t even lie. I watched someone slip a nursing exam book in their bag at the store I worked at. She made eye contact with me and the blood drained from her face. I simply gave her a sympathetic nod and walked away.

I live in a small town and I knew she was a waitress at a hotel my sister works at, and people at that hotel don’t tip well during off season. Nursing exam books are 50+ bucks. Being a med student myself, I didn’t even breathe a word, and when inventory came up later and the book was missing, I suggested it was likely a mislabel, and the manager wrote it off.

Sometimes, thievery is a necessity. Don’t send people to jail over petty things.

Interesting

Interesting is the only comment I have on this as well. Not sure what exactly to think. Interesting indeed.

(Source: anarchismwillwin)

(Source: latiox, via voltali)

peerintothepast:

WW2 War Relics

(via vichoko)

ovopack:

Remake!

ovopack:

Remake!

(via illumidon)